Roastin’
Cooked up a roast for tea tonight. Picked it from IGA earlier in the week. I’d never seen marinated ones at IGA before so thought I’d try it out.
Only realised after I got it home that it had no cooking instructions, so I had to kind of wing it. Turns out I went pretty well. Took about 2.5 hours to cook, and it was awesome.
Didn’t bother with baked veggies this time, it’s too hot here anyway, so I went with just a plain roast beef sandwich.
Also means I’ve got enough leftovers for the rest of the week!
yum!
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